Indian Curry with Green Peas and Paneer
Indian Curry with Green Peas and Paneer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, indian curry with green peas and paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Also since I'm a health freak instead of adding peas and paneer use edamame (soy) beans and fried tofu chunks.

Indian Curry with Green Peas and Paneer is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Indian Curry with Green Peas and Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Curry with Green Peas and Paneer:
  1. Prepare 200 ml Green peas
  2. Prepare 200 grams Canned tomatoes
  3. Get 1 Onion
  4. Make ready 3 cm Ginger
  5. Make ready 2 clove Garlic
  6. Make ready 1 tsp Cloves
  7. Get 1/2 tsp Cinnamon powder
  8. Prepare 1 tsp Coriander powder
  9. Get 1 tsp Cumin powder
  10. Take 1/2 tsp Salt
  11. Get 1/2 tsp Turmeric
  12. Get 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
  13. Get 2 tbsp Vegetable oil
  14. Prepare 100 ml Fresh cream
  15. Get 1 tsp Sugar
  16. Prepare 1 handful Cilantro
  17. Take 200 ml Water
  18. Make ready 150 grams Paneer (or cashew nuts)

Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the microwave to enhance and fuse the flavours of the curry with the rice. The aroma of the curry, brought about by a rich paste of spices. Paneer is an Indian cheese, similar to ricotta but drier. It's often combined with peas in a curry.

Instructions to make Indian Curry with Green Peas and Paneer:
  1. Finely chop the onion, and prep the other ingredients.
  2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
  3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
  4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
  5. Add all the spices, and mix again.
  6. When everything is well combined, add the green peas and mix into the curry base.
  7. Add the paneer and mix together, being careful not to crush it.
  8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
  9. Add cream to even out the color.
  10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
  11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

This delicious version uses home-made paneer, which is This home-made paneer is lower in fat than bought paneer and very nutritious, providing protein, calcium and vitamins, including vitamins A and D. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and. Spicy potato and green peas curry.

So that’s going to wrap it up for this exceptional food indian curry with green peas and paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!