Okonomiyaki in the Oven
Okonomiyaki in the Oven

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki in the oven. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Once it cools down (no sauce or toppings), wrap each okonomiyaki in aluminum foil and put it in a freezer bag. When you want to eat it, defrost first and put it in a toaster oven or oven to heat it up. Cooking Okonomiyaki takes time, especially when you make many.

Okonomiyaki in the Oven is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Okonomiyaki in the Oven is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki in the oven using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki in the Oven:
  1. Get This recipe triples the ingredients from Recipe ID: 893421
  2. Prepare 800 grams Cabbage
  3. Take 6 Green onions
  4. Get 300 grams Thinly sliced pork (or ham)
  5. Get 100 grams Tempura crumbs
  6. Take 300 grams ◎Cake flour
  7. Make ready 60 grams ◎Katakuriko
  8. Get 15 grams ◎Baking powder
  9. Make ready 3 ◆Eggs
  10. Take 1 tbsp each ◆Soy sauce, sugar, dashi stock granules
  11. Take 1 dash ◆Salt
  12. Prepare 1 around 500 ml Water

Since this isn't particularly practical at home, I usually cook it on the stove on a griddle and then keep them covered in aluminum foil in the oven to keep them warm. Topping the Okonomiyaki is another area. In time, more and more ingredients were added, depending on the cook's and eater's taste and possibilities and so the okonomiyaki was born. In addition to our Best Recipe for Osaka style, Hiroshima style of Okonomiyaki is also very popular.

Steps to make Okonomiyaki in the Oven:
  1. Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
  2. Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
  3. When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
  4. Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
  5. If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
  6. Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
  7. After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
  8. I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
  9. Related recipe: Cake-style Okonomiyaki, - - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

This uses the same basic ingredients as Osaka style, but instead of being all mixed together in a thick pancake, the ingredients are cooked in separate layers on top of the batter which is cooked as a thin. Okonomiyaki originated in the Kansai region of southern Japan, but its popularity has spread to the country as a whole, with each region putting its own spin on Repeat the process with the remaining batter to make more pancakes, holding them warm in the oven as each is completed until all are done. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Again I used pork and cabbage in this recipe.

So that’s going to wrap this up with this special food okonomiyaki in the oven recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!