Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb curry with spicy couscous. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Curry With Spicy Couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lamb Curry With Spicy Couscous is something which I have loved my entire life. They are fine and they look fantastic.
For the lamb curry, heat the oil in a frying pan over a medium heat and fry the onion until softened. Place the couscous into a large bowl and pour over the hot vegetable stock. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother This curry was delicious!
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Take For the lamb
- Take 300 grams lean diced lamb
- Make ready 1 can chopped tomatoes
- Get 1 tbsp olive oil
- Make ready 1 large onion
- Take 3 clove garlic
- Take 1 Salt
- Prepare 1 Ground black pepper
- Make ready 1 Ground cinnamon
- Take 1 Ground cumin
- Prepare 1 Ground turmeric
- Get 1 Ground gara masala
- Make ready 1 Dried parsley
- Prepare 1 Hot chili powder
- Get 1 Paprika
- Prepare For the couscous
- Prepare 160 grams Couscous
- Take 1 Boiling water
- Make ready dash malt vinegar
- Prepare dash lemon juice
- Make ready 1/2 tsp hot chili powder
- Prepare 1/2 tsp hot paprika
- Get pinch garlic powder
- Take Salt
- Take Ground black pepper
Sweet and pungent spices infuse into tender pieces of meat and. Creamy lamb, spinach and cashew curry. With hints of spice, this curry is a great way to liven up your week. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner.
Steps to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
Making a curry from scratch might seem like a faff but we promise once you've made this spicy lamb. This super easy and delicious lamb curry recipe is an aromatic mix of fresh lamb, ginger and spices that will absolutely tantalise every single sense. Keyword: Asian food, curry, healthy curry, quick meals, spicy food. Add curry powder, garlic granules, cumin, turmeric, red chilli flakes, sea salt, and black pepper. The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat.
So that’s going to wrap it up with this exceptional food lamb curry with spicy couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
