Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato peas curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Watch How to Make it Here. A nourishing a protein-packed pot of curry!
Potato Peas Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Peas Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook potato peas curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Peas Curry:
- Make ready 1 & 1/2 cups Tomato Puree
- Take 1 cup Green Peas Boiled
- Prepare 2 Potatoes Boiled and diced small
- Prepare 1 tbsp Cream Malai /
- Get 1 Ginger small Piece
- Get 2 cloves Garlic
- Take 1 Green Chilli
- Take 3/4 tsp Garam Masala
- Make ready 1/4 tsp Asafoetida
- Prepare 3/4 tsp Red Chilli Powder
- Make ready 1 tsp Cumin Seeds
- Get Salt
- Get 1 Onion Chopped small
- Make ready 1 tsp Sugar
- Take 1 tbsp Oil
- Get Coriander Leaves
Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really. When you're there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for.
Instructions to make Potato Peas Curry:
- Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste.
- Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste.
- Saute the onion paste till its brown and add the tomato puree.
- Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry.
- Add water to the paste and mix it well by adding some cream/malai.
- Add green peas, coriander leaves, boiled potatoes and mix it and cook it for a while.
- The dish is ready to be served hot with any Indian Flat Breads.
Aloo matar- potato peas curry Spicy and tangy Aalu or potato sabji or curry. A bowl of Cauliflower and peas curry on a platter, selective focus Indian Potato Curry with Green Peas and Cilantro. With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.
So that’s going to wrap this up with this special food potato peas curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
