Chicken and Prune Simmer
Chicken and Prune Simmer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and prune simmer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Transfer the chicken, prunes, olives and capers to a serving platter. By far the simplest way I've found to cook up a pound of chicken that's quick, easy, and delicious. Add in a side of cauliflower rice for a rounded out meal.

Chicken and Prune Simmer is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Prune Simmer is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and prune simmer using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prune Simmer:
  1. Take 1 ◆Chicken thigh
  2. Get 7 ☆Dry prunes
  3. Prepare 150 ml ☆Red wine
  4. Make ready 40 ml ☆ Soy sauce
  5. Make ready 10 grams or soup stock (instead of soy sauce)

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Chicken Tagine with Prunes, Apricots, Preserved Lemon and Spicy Harissa Sauce - bring your kitchen alive with the exotic aromas of Morocco. They run from savory to sweet with the addition of dried fruit and honey. This version, Chicken Tagine with Apricots, Prunes.

Instructions to make Chicken and Prune Simmer:
  1. Use the prunes as-is, or chop them up as desired
  2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
  3. Once browned, flip them over.
  4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
  5. After simmering, it should have a uniform color as shown.
  6. And it's complete. Serve the prunes together with the meat.
  7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
  8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.

Learn about simmering, a cooking technique where food is heated in liquid with bubbles that form and gently rise to the surface with this guide. Simmering refers to a specific temperature range, and it's a gentle technique that's useful for cooking vegetables, soup, stews, and even large cuts of meat. Meanwhile, season the chicken pieces with salt and black pepper. Stir in sugar, and season with salt, to taste. Using a slotted spoon, transfer chicken pieces and prunes to a platter, and keep warm.

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