Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom peas and potato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom peas and potato curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mushroom peas and potato curry is something that I have loved my whole life.
This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice. This mushroom & peas curry recipe has been adapted from jiggs kalra's book "Prashad - cooking with Indian masters".
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom peas and potato curry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom peas and potato curry:
- Take 1 tsp black cumin(shahi jeera)
- Take 4 tbsp cashewnut paste
- Make ready 1 tbsp chilly powder
- Get 1 cup chopped onions
- Take 1 tsp coriander powder
- Make ready 2 tbsp cream
- Prepare 1 tsp cumin powder
- Take 1 tsp ginger and garlic paste
- Make ready 3 nos green chilly
- Make ready 1 big cup mushrooms
- Get 2 tbsp oil
- Prepare 1 cup peas
- Make ready to taste Salt
- Get 1/2 cup potato
- Get 1 cup chopped tomatoes
- Make ready 1/4 tsp turmeric powder
Stir every so often to stop anything Pour the coconut cream into the pot along with the mushroom/onion mix and the peas. Cook for another couple of minutes then serve topped with. Green Peas Potato Curry ❤ Healthy Village Food by Grandma Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.
Steps to make Mushroom peas and potato curry:
- In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric and tomato puree cook it for some time add cashewnut paste, chilli powder, cumin powder and coriander powder add some water.
- Add mushrooms let them cook it for some time, add green peas, potatoes, cut green chillies, add cream (optional) if u want skip the cream also fine. Let it boil for 15 minutes on low flame. Add garam masala powder and switch off the flame.
- Healthier and tasty dish which goes well with chapati and rice.
Watch How to Make it Here. Variations: throw in any veggies you have in the fridge that needs using up; zucchini, cauliflower, tomatoes, or mushrooms would all work well in this curry. I agree that garlic and onion would be nice but it was delicious as written. This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end.
So that’s going to wrap it up with this exceptional food mushroom peas and potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
