Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meaty mediterranen couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meaty Mediterranen Couscous is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meaty Mediterranen Couscous is something which I’ve loved my entire life.
This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious! Mediterranean Couscous. this link is to an external site that may or may not meet accessibility.
To get started with this particular recipe, we have to first prepare a few components. You can have meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meaty Mediterranen Couscous:
- Take 30 grams Couscous
- Prepare 1 boiling water
- Get 1 dash olive oil
- Prepare 1 Bell Pepper
- Prepare 3 Cherry Tomatoes (chopped)
- Make ready 1 handful of dried apricots
- Get 1 Handful of Pine Nuts
- Prepare 1 packages Bacon lardons
This versatile dish makes a great lunch, light supper, or side. Fluff the couscous with a fork and add the apricots, chopped mint and coriander, pine nuts, roasted vegetables and roasted garlic. Season with salt and pepper and serve. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce.
Instructions to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw. Using couscous helps keep the cooking time down here as well — by the time you have that made, your stew is ready to serve. Kalmata olives and a squeeze of fresh lemon juice help keep this from. All of your favourite Mediterranean flavours in one place. Hydrating, great for your skin, and super high in antioxidants, this is a great side dish to almost.
So that’s going to wrap it up for this exceptional food meaty mediterranen couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
