Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meaty mediterranen couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meaty Mediterranen Couscous is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meaty Mediterranen Couscous is something which I have loved my whole life. They’re nice and they look wonderful.
This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious! Mediterranean Couscous. this link is to an external site that may or may not meet accessibility.
To get started with this recipe, we must first prepare a few ingredients. You can have meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meaty Mediterranen Couscous:
- Prepare 30 grams Couscous
- Take 1 boiling water
- Take 1 dash olive oil
- Make ready 1 Bell Pepper
- Get 3 Cherry Tomatoes (chopped)
- Get 1 handful of dried apricots
- Take 1 Handful of Pine Nuts
- Get 1 packages Bacon lardons
This versatile dish makes a great lunch, light supper, or side. Fluff the couscous with a fork and add the apricots, chopped mint and coriander, pine nuts, roasted vegetables and roasted garlic. Season with salt and pepper and serve. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce.
Steps to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw. Using couscous helps keep the cooking time down here as well — by the time you have that made, your stew is ready to serve. Kalmata olives and a squeeze of fresh lemon juice help keep this from. All of your favourite Mediterranean flavours in one place. Hydrating, great for your skin, and super high in antioxidants, this is a great side dish to almost.
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