Chinese Stir-Fried Shrimp, Squid, and Broccoli
Chinese Stir-Fried Shrimp, Squid, and Broccoli

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese stir-fried shrimp, squid, and broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hello everybody welcome to my channel cooking with Davann, today I will show you : How to Stir fry Chinese broccoli with shrimp and squid Khmer Food recipe. This Chinese Shrimp and Broccoli stir fry is as easy as can be.and good! We love shrimp and we love broccoli.

Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Get 8 Shrimp (Black Tiger)
  2. Prepare 1 Frozen Squid
  3. Take 1 Broccoli
  4. Take 1 to 2 tablespoons Sake
  5. Take 1 tbsp Katakuriko
  6. Prepare 1 pinch △Salt
  7. Get 1/2 an egg's worth △Egg white
  8. Get 1 heaping tablespoon △Katakuriko
  9. Get 120 ml ☆Water
  10. Take 2/3 tsp each ☆Chicken soup stock, soy sauce
  11. Get 1 tbsp ☆Sake
  12. Take 1 1/2 tsp ☆Sugar
  13. Take 1 pinch ☆Salt
  14. Get 1 heaping tablespoon Sesame oil (for stir frying)
  15. Make ready 2 tsp Sesame oil (for finishing)
  16. Take 1 tbsp Katakuriko slurry (water:potato starch = 2:1)

I added a little more garlic and it tastes just like the dish I get at my local Chinese restaurant but I can. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!

Instructions to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
  1. Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
  2. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
  3. Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
  4. Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
  5. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.

I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh. The Best Chinese Squid Recipes on Yummly Salt and Pepper Squid - Chinese Fried CalamariThe Woks of Life. Stir in remaining ingredients except rice. Stir-frying originated in China during the Ming Dynasty, say's Tropp.

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