Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meaty mediterranen couscous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious! Mediterranean Couscous. this link is to an external site that may or may not meet accessibility.
Meaty Mediterranen Couscous is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meaty Mediterranen Couscous is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meaty Mediterranen Couscous:
- Prepare 30 grams Couscous
- Make ready 1 boiling water
- Get 1 dash olive oil
- Take 1 Bell Pepper
- Make ready 3 Cherry Tomatoes (chopped)
- Get 1 handful of dried apricots
- Prepare 1 Handful of Pine Nuts
- Make ready 1 packages Bacon lardons
This versatile dish makes a great lunch, light supper, or side. Fluff the couscous with a fork and add the apricots, chopped mint and coriander, pine nuts, roasted vegetables and roasted garlic. Season with salt and pepper and serve. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce.
Steps to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw. Using couscous helps keep the cooking time down here as well — by the time you have that made, your stew is ready to serve. Kalmata olives and a squeeze of fresh lemon juice help keep this from. All of your favourite Mediterranean flavours in one place. Hydrating, great for your skin, and super high in antioxidants, this is a great side dish to almost.
So that’s going to wrap it up for this exceptional food meaty mediterranen couscous recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
