Peas kofta curry
Peas kofta curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peas kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peas kofta curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Peas kofta curry is something which I’ve loved my entire life.

How about a kofta curry with frozen peas? A delicious green peas kofta curry recipe with the usually available ingredients at home. Peas kofta is made by a making balls out of mashed peas, spices and flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peas kofta curry using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peas kofta curry:
  1. Prepare bowl 1 peas frozen
  2. Make ready 2 green chilli
  3. Take leaves coriander
  4. Prepare as per taste salt
  5. Prepare 2 tsp red chilli powder
  6. Prepare 1 tsp haldi powder
  7. Take 1 tsp garam masala
  8. Make ready 4 spoon besan
  9. Take 1/2 spoon cooking soda
  10. Make ready oil for fry
  11. Prepare 4 tomato puri
  12. Prepare 1 spoon jeera
  13. Take 2 spoon coriander powder
  14. Take 2 spoon onion garlic paste
  15. Get 3 bowl water

METHOD: Shell and boil the green peas then mash them. Mix with the poppy seeds and add sufficient gram flour to make a stiff. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation.

Instructions to make Peas kofta curry:
  1. First grind in the mixture peas,coriander leaves and green chilli.
  2. Put it in the bowl and add salt,red chilli,garam madala, besan and cooking soda.
  3. Mix it with hands as well.make balls or kofta with mixture.
  4. Put oil in the kadai and make hot on the gas.
  5. All koftas fry on medium flame untill the brown.
  6. Put a pan on the gas and add two spoon oil and crakel jeera then add garlic onion paste and saute as well.
  7. Add salt and add all masala and stir as well.
  8. Now add tomato puri and saute as well again.
  9. Add water and boil it for ten minutes.
  10. Add koftas of serving time and garnish with paneer or coriander leaves.
  11. Enjoy with chapati.

Kofta is a family of meatball or meatloaf dishes found in indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form,koftas consist of. See more ideas about Kofta curry recipe, Kofta, Masala recipe. Green Peas Masala Recipe - Pattani Masala Recipe. Delicious creamy green peas masala which taste so delicious and is easy to.

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