Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a bento featuring shinshuu miso simmered pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Bento Featuring Shinshuu Miso Simmered Pork Belly is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. A Bento Featuring Shinshuu Miso Simmered Pork Belly is something that I have loved my whole life. They are fine and they look wonderful.
This gets rid of any impurities and makes sure there's no. Miso Pork Belly marinade that makes pork belly extra tender and delicious. Serve green onions cabbage slaw and rice with gochujang sauce!
To get started with this particular recipe, we have to prepare a few components. You can have a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
- Prepare 500 grams Pork belly (block)
- Take 1 piece Ginger
- Take 100 ml Sake
- Prepare 100 ml ☆Water
- Prepare 100 ml ☆Sake
- Prepare 50 ml ☆Mirin
- Take 3 tbsp ☆Miso
- Take 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Soy sauce with dashi (Japanese stock)
- Prepare 2 tbsp ☆Sugar
- Get 3 grams ☆Bonito base dashi stock granules
Pour the soy sauce glaze into the wok and lower the heat. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. A small piece is also a wonderful addition the next day in a Japanese bento lunch.
Steps to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
- Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake.
- Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes.
- After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too.
- Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again.
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid.
- Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!
- How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator.
- The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash.
The miso pork belly is incredibly addictive. Cooking is done at the table. Very warm and comforting on a cold day. There is always a package or two of thinly sliced pork in the freezer. I use it when I am in a pinch.
So that is going to wrap this up with this special food a bento featuring shinshuu miso simmered pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
