Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cottage pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cottage pie is something which I have loved my entire life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To get started with this recipe, we have to first prepare a few ingredients. You can have cottage pie using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie:
- Make ready Mince
- Get 1 onion
- Get 1 clove garlic
- Get 3 carrots, sliced
- Prepare 250 g mushrooms, sliced
- Make ready 1 can chopped tomatoes
- Get 2 cans water
- Take 500 g beef mince
- Get 2 tbsp tomato purée
- Get 1 beef stock cube
- Get Black pepper
- Make ready Italian herbs
- Prepare Mash
- Make ready 500 g Potatoes (or however many needed to cover top with mash)
- Prepare 25 g butter
- Take Milk
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Steps to make Cottage pie:
- Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
- Once swerved, add the mushrooms and fry for a few minutes
- Add mince and brown
- Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
- Pre heat oven to 200oC
- While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
- When the potatoes have boiled, mash them with butter and milk.
- When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
So that is going to wrap this up with this special food cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
