Honey Scones
Honey Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey Scones is something that I’ve loved my entire life. They are fine and they look wonderful.

This honey scone recipe fits the bill perfectly. Tender and layered, with just a hint of honey-sweetness, and an inviting crumb, honey scones are one of my favorite afternoon treats (this Matcha Lemon. These honey cinnamon scones are the perfect little breakfast treat!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey scones using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Scones:
  1. Take 200 g PlainFlour
  2. Take 4 Level Teaspoons Baking Powder
  3. Take 50 g Salted Butter
  4. Get 2 Tablespoons Honey (or more if you want sweeter scones)
  5. Take 75-100 ml Milk
  6. Make ready Egg wash

I have a feeling that I might have to go on a bit of a pasta-cleanse upon my return. This isn't the first recipe I've made with dry lavender buds. For this lavender scone recipe the lavender buds are folded into the scones instead of infusing the flavor!. To me, there is nothing like tucking into a delicious afternoon tea.

Instructions to make Honey Scones:
  1. Heat the oven to 220°C/ 200°C Fan/Gas 7
  2. Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency
  3. Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon
  4. Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch
  5. Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper
  6. Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes
  7. Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked.
  8. Enjoy lovely, light scones 😊

These cinnamon honey scones would be a perfect weekend project. Cinnamon Honey Scones just barely adapted from Bouchon Bakery by Thomas Keller and Sebastien Rouxel (originally seen on. These honey scones are tender, melt in your mouth goodies that are glazed with a refreshing and sweet calamansi glaze. Making these scones is a simple, put-everything-together kind of baking. Mix the water, rye flour, and honey and knead them all will hands.

So that is going to wrap it up with this exceptional food honey scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!