Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thakkali chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thakkali Chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thakkali Chutney is something that I’ve loved my entire life.
In this video we will see how to make tomato chutney recipe in tamil. Thakkali chutney is very easy to make but it is a great combination for idli or dosa. Последние твиты от Thakkali Chutney (@ThakkaliC). ▪Thakkali Chutney Official ▪தக்காளி சட்னி▪அனைவரும் சமம் Instagram link. Thakkali chutney recipe, a tasty, south Indian style tomato chutney for dosa and idli. thakkali chutney.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thakkali chutney using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thakkali Chutney:
- Take 5 tomatoes
- Make ready 2 tbsp fresh coconut grated
- Prepare 1/2 tsp cumin seeds
- Prepare 3-4 red chillies
- Make ready 4 pods garlic
- Get 1 tbsp jaggery
- Make ready To taste salt
- Take as required Fresh coriander for garnishing
- Take Tempering
- Get 1 tsp Cooking Oil
- Take 1/2 tsp mustard seeds
- Get 6-8 curry leaves
She served idli and vadas with this thakkali chutney. I liked the taste of the chutney and asked her the recipe of the chutney. There are many variations for preparing Thakkali Chutney, but this is the most easiest and tastiest of chutney preparations. You can explore a well detailed Thakkali Chutney recipe here.
Instructions to make Thakkali Chutney:
- Heat oil. Add cumin Seeds. Add crushed garlic and red chillies and saute for 10 15 seconds on low flame.
- Collect all ingredients and chop tomatoes lengthwise. Chop coconut in smaller pieces.
- Add chopped tomatoes, jaggery and salt. Cook on high flame for 5 minutes. Reduce flame place lid and cook tomatoes appear slightly mashed.
- Remove lid and cook till water evaporated. Switch off the flame and cool. Grind cooked tomato mixture and fresh coconut to a paste.
- Heat 1 tsp Cooking Oil in a pan. Add mustard seeds and when mustard seeds splutter put curry leaves and sauté for a second.
- Immediately add tomato paste and 1/2 cup water. Simmer on low flame for 7-8 minutes. Switch off the flame.
- Remove it in a serving bowl. Garnish with coriander leaves. Serve with idli, dosa, rice, uttapam or any snack. Can be stored for 10 days in refrigerator.
Tomato chutney (thakkali chutney). (Chris Chen). This simple tomato chutney is a staple in southern India where it is eaten as a condiment with most meals. Thakkali kai kootu and thakkali kai chutney are the two things that came to my mind when I had two unripe green tomatoes in the pack I got in Fairprice. So first thought will try chutney as I wanted to try. I have made this chutney for so many times than i can imagine.
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