Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown beans and rice jollof. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brown beans and rice jollof is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown beans and rice jollof is something which I have loved my whole life. They are nice and they look wonderful.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really be delicious if made properly.
To get started with this recipe, we have to prepare a few ingredients. You can cook brown beans and rice jollof using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown beans and rice jollof:
- Make ready 4 cups Brown beans
- Take 3 cups Rice
- Get Left over stew
It is healthier option as it retains all its nutrients. You will love this Jollof with brown rice. Then add the parboiled Rice and cooked beans, ground crayfish, stock cubes, and salt to taste. Mix well and add enough water if the liquid in the pot is not as the same level as the rice and beans.
Instructions to make Brown beans and rice jollof:
- Boil ur beans until tender set aside and boil ur rice also set aside.
- Put ur left over stew on fire and add water little salt allow to boil then add ur beans and rice and allow to cook.
- Bring down and serve.
Brown Rice - medium or long grain brown rice is best to use in this recipe. Tomato Paste - Dried Thyme - you can use fresh thyme instead, if you have it. Curry powder - look for Caribbean or Jamaican style curry powder for the most authentic taste. Uncover pot and stir in cayenne. Stir in tomatoes, tomato paste, and vegetable broth.
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