Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori-style baked chicken breast with melted cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
Tandoori-style Baked Chicken Breast with Melted Cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tandoori-style Baked Chicken Breast with Melted Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Make ready 2 Chicken breast
- Get 2 clove ●Garlic (grated)
- Prepare 1 piece ●Ginger (grated)
- Prepare 3 tbsp ●Plain yoghurt
- Make ready 3 tbsp ● Ketchup
- Take 50 grams ◎Japanese curry roux
- Prepare 5 tbsp ◎ Water
- Take 1 use as much (to taste) Easy melting cheese
Make two deep slits crossways on the meaty parts of each leg and breast piece. Remove the chicken pieces from the marinade, shaking off the excess, and spread them out in a single layer on a large, shallow, baking tray. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side.
Instructions to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
- Add the ● ingredients to the bowl and stir.
- Slice the chicken breast thinly into bite sized pieces.
- Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
- Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
- Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
- It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
- Remember to slice the chicken thinly, otherwise it may not cook through.
Oven Baked Tandoori Chicken from RecipeTin Eats. Add the chicken and season with salt. Stir well to coat the chicken with the mixture, rubbing the spices in with your fingers if that doesn't put you off, then drizzle in the sunflower oil. Classic Tandoori Chicken is an Indian recipe that's marinated in yogurt, garam masala and cayenne before baking made easier, a perfect weeknight meal. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys.
So that’s going to wrap this up for this exceptional food tandoori-style baked chicken breast with melted cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
