Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green peas moong daal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a wonderful and nutritional spin to the traditional dhoklas. Unlike the traditional dhoklas this has no rice or yogurt. High protein healthy breakfast that tastes absolutely delicious.
Green peas moong daal is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green peas moong daal is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green peas moong daal using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green peas moong daal:
- Get 150 gram roasted moong daal
- Get 1 cup boiled green peas
- Get 1 bowl desiccated coconut
- Make ready 1 teaspoon red chilli Powder
- Make ready 1 teaspoon jeera seeds
- Get 1.5 teaspoon jeera dhaniya powder
- Get 1 teaspoon red chilli Powder
- Get ,1 whole dry red chilli
- Prepare 1 teaspoon garam masala powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
This recipe is the best I ever tried. My moong daal turned out so tasty. I used double amount of milk. 🙂. Have you ever been in the mood for something wholesome and hearty?
Steps to make Green peas moong daal:
- Boil the daal in a pressure cooker
- Heat oil temper jeera seeds bay leaf and red chilli
- Add ginger paste and saute well adding salt and turmeric powder
- Add all the masalas and saute well adding red chilli Powder
- Add the boiled daal and simmer
- Add sugar and garam masala powder
Try this delicious Moong Dal recipe made with whole green mung beans. There's not a lot of spices or fuss involved with this protein packed bowl of goodness. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. The split moong dal consists of rich proteins that are considered to be very healthy.
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