Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, couscous roasted pine nuts and ham and broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the pine nuts, currants, and parsley and fluff with a fork to combine. Dry-fry pine nuts for a few mins until golden. Combine onions, pine nuts, apricots and herbs with couscous.
Couscous roasted pine nuts and Ham and Broccoli is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Couscous roasted pine nuts and Ham and Broccoli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
- Make ready 10 ounces box of couscous with roasted pine nuts
- Take 1/4 cup smoked ham drippings
- Take 1/2 cup diced smoked ham
- Make ready To taste salt
- Take As needed water
- Make ready 1-1/2 tablespoons chopped parsley flakes
I had a smaller portion of broccoli, and therefore downsized the recipe. I used all fresh ingredients (no bottled lemon juice Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. That being said, if it is still too hot to roast your vegetables in the oven, you can make this dish just as easily by grilling the vegetables outside on your grill.
Instructions to make Couscous roasted pine nuts and Ham and Broccoli:
- Dice the ham and stirfry with the ham drippings.
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
- Fluff the couscous and serve. I hope you enjoy!
Meanwhile, heat the olive oil in a medium pan set over medium heat. Herbed Cous Cous with Peas and Pine Nuts Fork Knife Swoon. · This Broccoli and Cheese Risotto is creamy and perfect with it's cheese and bits of broccoli! A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. Delicious, cheesy broccoli cheddar chicken couscous with sweet and spicy roasted butternut squash.
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