Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peas cashews curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peas cashews curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peas cashews curry is something which I have loved my whole life.
Top the curry with the cashews, cilantro and a squeeze of lemon just before serving. Tips to keep the peas bright green. Cashews and green peas in a luxuriously creamy gravy.
To get started with this recipe, we have to first prepare a few components. You can cook peas cashews curry using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peas cashews curry:
- Get 1 cup green peas
- Get 4-5 tomatoes
- Make ready 25-30 cashews nut
- Get 1/2 cup milk
- Take 1/4 tsp turmeric powder
- Get 1 Pinch asafoetida
- Prepare 3-4 tbsp oil
- Get 1 tsp sugar
- Prepare 2 tsp cashews powder
- Prepare as per taste Salt
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp cumin seeds
- Take 1 tbsp dry fenugreek
- Make ready 1 inch piece Ginger
- Get 1 green chilli
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
Cashew nut curry is another popular rich and highly nutritious dish from Sri Lanka. It is especially for your vegetarian guests. 🙂 This mild and creamy cashew nut curry mostly serves in star hotels. Lankan cashew curry is cooked with only cashew nuts, but some people also love to add peas! This Sri Lankan cashew curry is creamy, soft, nutty and spiced.
Steps to make Peas cashews curry:
- In a wok Add 1 tsp oil saute cashew to it.. Add it to milk..
- In a grinder grind tomatoes Ginger green chilli & cashews powder..
- In a work heat oil add cumin seeds.. Add dry spices saute..
- Add grinded paste..saute it until oil comes out from it..
- Add dry fenugreek.
- Add green peas..mix..
- Add salt sugar water garam masala Cook..
- Now add soaked cashews mix…
- Cook it for 2 to 3 mins..
- Garnish it with cashews..
- Ready to serve hot…
We usually pair it with Sri Lankan. Cashew & Green pea curry is a delicious dish from Sri Lanka & it is a must have curry in a festive table. Here is my try of making it. Heat a large, non-stick frying pan over a medium heat. Add mustard seeds and allow to crackle.
So that’s going to wrap this up for this special food peas cashews curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
