Mushroom peas curry
Mushroom peas curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom peas curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom & peas curry recipe with step by step photos - here's a rich and delicious recipe of South Indian mushroom and peas curry. the curry is full on with flavors of coconut & cashews along with. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.

Mushroom peas curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom peas curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom peas curry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mushroom peas curry:
  1. Take 500gm . Mushroom
  2. Get 1/2 cup . Peas
  3. Prepare 2 roughly chopped onions
  4. Make ready 2 . Two tomatoes
  5. Make ready 8-10 . Garlic
  6. Prepare 1inch . Roughly chopped ginger one inch piece
  7. Prepare . Oil as required
  8. Make ready . Salt according to taste
  9. Get 2tsp . Red chilli powder
  10. Make ready 1/2 tsp . Turmeric powder
  11. Get 1tsp . Coriander powder
  12. Make ready 1tsp . Garam masala powder
  13. Prepare two . Green chilli
  14. Take . Coriander leaves hand full

Never thought of adding cloves and cardamom to mushroom. Mushroom Peas Curry is a very popular recipe. Learn how to make/prepare Mushroom Peas Curry by following this easy recipe. This curry taste amazing with roti.

Steps to make Mushroom peas curry:
  1. Rinse the Mushrooms then sliced or chop them.
  2. In a grinder take onions, ginger & garlic. Grind to a smooth paste without using water.
  3. Heat oil in a pressure cooker.
  4. Add add onion- ginger- garlic paste in it and saute them till they become light brown.
  5. Make smooth paste of tamatoes and green chilli then add in sauted onion- ginger- garlic paste.
  6. Add salt and pepper, turmeric powder, coriander powder & garam masala powder in it. Mix well. Soute it till the oil separates.
  7. Add sliced mushroom in it. Stir well. Soute it till the excess water remove.
  8. Add peas and soute for 2 min.
  9. Add one glass water in it.
  10. Cook it till one whistles.
  11. It's ready. Garnish with coriander leaves.
  12. Serve hot with naan or chapati or rice

Great recipe to pack in your kids lunch box. Shahi Mushroom Matar, or mushrooms with green peas, is a classic Indian curry with a rich gravy made from ground cashews. This vegetarian (and even vegan) recipe requires simple ingredients and. Peas are rich in protein, low in calories and zero in cholesterol. Mushroom is rich in vitamin D.

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