Hiyayakko Surprise
Hiyayakko Surprise

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hiyayakko surprise. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hiyayakko Surprise is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hiyayakko Surprise is something which I’ve loved my whole life.

Skily and smooth Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Swich up the toppings for fun! See great recipes for HIYAYAKKO with salty coriander and sesame oil too!

To begin with this particular recipe, we must prepare a few ingredients. You can have hiyayakko surprise using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hiyayakko Surprise:
  1. Get 150 grams Tofu
  2. Prepare 150 ml Soy milk
  3. Get 1/4 tsp Dashi stock
  4. Make ready 5 grams Gelatin
  5. Take 1 tbsp Water
  6. Get 2 Okra
  7. Take 3 Shrimp
  8. Get 50 ml Mentsuyu (2x concentrate)
  9. Get 1/2 tsp Katakuriko
  10. Prepare 1 Shiso leaves

The word 'hiya' (ε†·) means chilled, that makes sense. But you may wonder why the next word is not 'tofu'. Tofu Hiyayakko. this link is to an external site that may or may not meet accessibility guidelines. Hiyayakko is a popular dish made of chilled tofu with toppings, usually served during the summer.

Instructions to make Hiyayakko Surprise:
  1. Boil the shrimp and okra in salted water, and cut into small pieces. Dissolve the gelatin in 1 tablespoon of water.
  2. Put tofu in a bowl and whisk until smooth.
  3. Combine the tofu, soy milk, and dashi stock granules in a small pot over low heat. Add the dissolved gelatin, mix well, then cool.
  4. Pour the liquid to about 1/4 of the silicon cups. Chill in the fridge for 5-10 minutes to cool.
  5. Place the shrimp and okra.
  6. Pour the rest of the tofu mixture into the cups. Wrap with cling film, and chill in the fridge for about 1 hour until set.
  7. Combine the mentsuyu and katakuriko well, and heat over low to thicken. Cool.
  8. When firm, transfer to a plate. Pour the sauce over, and sprinkle with shiso leaves if you like.
  9. I used silicon cups bought at the 100 yen store. They're easy to use as you can remove the tofu by flipping the cups. Alternatively, you could use pudding cups or small bowls.

Kinugoshi or Momen tofu can be used but the former is more commonly preferred. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko is also known as hiyakko or yakko-dōfu. Hiya means cold, and yakko refers to the servants of samurai during the Edo period in Japan.

So that’s going to wrap it up for this exceptional food hiyayakko surprise recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!