.Peas Pulao With mutton Curry
.Peas Pulao With mutton Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, .peas pulao with mutton curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.Peas Pulao With mutton Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. .Peas Pulao With mutton Curry is something that I have loved my whole life. They are fine and they look fantastic.

Hey guys, Today will see the superb tasty combination of Peas Pulao and Mutton Curry Recipe, Try this combination and I am damn sure you will love this. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook .peas pulao with mutton curry using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make .Peas Pulao With mutton Curry:
  1. Take Peas Pulao Ingridients
  2. Take 1 cup basmati rice
  3. Get 1/2 cup green Pease
  4. Prepare 1 inch cinnamon stick
  5. Make ready 1 star anase
  6. Take 1 black cardamom
  7. Make ready 2 green cardamom
  8. Make ready 4 cloves
  9. Take 2 bay leaf
  10. Prepare 1 green chilli
  11. Prepare to taste Salt
  12. Make ready 1 tbsp ghee
  13. Get as needed Chopped coriander leaves
  14. Make ready Mutton curry Ingridients
  15. Take 1/2 kg mutton
  16. Make ready 5-6 onions chopped
  17. Take 1/2 cup yougurt
  18. Take 1 tbsp Ginger garlic paste
  19. Take 1 tbsp red chilli powder
  20. Make ready 1 tbsp coriander powder
  21. Take 1 tsp cumin powder
  22. Take 1 tbsp garam Masala powder
  23. Make ready 1/4 tsp turmeric power
  24. Prepare 1 black cardamom
  25. Prepare 1/2 inch cinemon
  26. Prepare 1 bay leaf
  27. Make ready 1 tsp cumin seeds
  28. Prepare 2 tbsp Oil
  29. Take to taste Salt

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Of course it doesn't taste as good as the one with fresh peas. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food.

Steps to make .Peas Pulao With mutton Curry:
  1. Pease pulao method….First soak the rice atleast 1/2hour
  2. Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds.
  3. Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil.
  4. After coming one boil cover the lid and allow it comes 2 wissels.
  5. After 2 wissels switch off the flame and cool down the cooker.
  6. After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!
  7. Mutton curry method…….First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour.
  8. After 1/2hour marinated your meat.
  9. Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour.
  10. Then add marinated meat cook it in atleast 10 minutes.
  11. After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour.
  12. After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!
  13. This way you can made mutton curry it's taste awesome.

Tawa pulao is made with veggies Peas Pulao Matar Pulao (Easy One Pot) - Dassana Amit Recipes. Aromatic and tasty one pot peas · The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies. The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of mouth-watering rice recipes on the menu of Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

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