Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian parantha burger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian parantha burger is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indian parantha burger is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have indian parantha burger using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indian parantha burger:
- Make ready 1 cup raazma
- Take 1 boiled potato
- Make ready 1 tbsp grated carrot
- Prepare 1 onion
- Prepare 1/2 cup coriander leaves
- Make ready Chopped ginger
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp haldi (turmeric)
- Prepare 1 tsp amchur powder
- Take 1 tsp garam masala
- Prepare 1 tsp jeera powder (cumin)
- Take 2 tsp lemon juice
- Take 1 onion and 1 tomato slices
- Get 1 tbsp mayo
- Take 1 tbsp sauce
- Make ready 2 cheese slices
- Get 1 cup bread crumb
- Get 1 cup wheat flour
- Make ready 1 tsp oil
- Take Salt as per taste
- Take 1 tsp green chutney
- Prepare 7 mint leaves
- Take Oil for frying
- Take For garnish–
- Take Cherry tomato
- Prepare leaves Lettuce
Aloo Tiki Burger & Spicy Irish Potato. Roti Canai/Paratha (Indian Pancake). this link is to an external site that may or may not meet. After posting about veggie burgers (recipe here) and how these burgers became omnipresent in An easy, healthy and delicious spinach Indian flatbread, popularly known as palak ka parantha recipe. pizza paratha recipe, cheese paratha recipe, cheese stuffed paratha with step by step Cooking Recipes Paratha Recipes Indian Snack Recipes Veg Manchurian Recipe Spicy. Delicious indian style veg burger which taste super yummy.
Instructions to make Indian parantha burger:
- Take oil,salt,flour,green chutney and mint leaves in a bowl and make dough
- Grind ginger,chilli and raazma - Add all vegetables and spices
- Mix them finely and make small tikkies - Roll down dough and cut parantha in same size as tikkies
- Cook all parantha from both sides
- Take bread crumbs in plate and roll tikkies in it and shallow fry them
- Mix mayo and sauce
- Take 1 parantha and spread mayo mix on it
- Put onion slice and tikki and cheese slice upon it
- Then put tomato slice
- And cover with other parantha
- Garnish with cherry tomato and lettuce
This is great for your kids lunch box or as a afterschool snack. I have never never shared a veg burger on my blog. Best Indian burger: For a country that doesn't eat beef (the cow is sacred in Hinduism), the While burgers wouldn't be the first food that springs to mind when in India, there are some amazing options. Explore Originspot Foods The Veg Restaurant and nearby Places in Patvi on road Ambala City to Dehradoon Road. Indian whole wheat bread stuffed with a spicy potato filling with a small portion of yoghurt.
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