Chettinad Style Peas Pulao with Egg Curry
Chettinad Style Peas Pulao with Egg Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad style peas pulao with egg curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chettinad Style Peas Pulao with Egg Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chettinad Style Peas Pulao with Egg Curry is something that I have loved my entire life.

Chettinad egg curry recipe with step by step pictures. South Indian style egg curry made with fresh home ground masala. Chettinad egg curry recipe - A flavorful and tasty egg curry recipe from South Indian cuisine.

To begin with this particular recipe, we must prepare a few components. You can cook chettinad style peas pulao with egg curry using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chettinad Style Peas Pulao with Egg Curry:
  1. Get 1 Cup Seeraga Samba Rice
  2. Take 1/4 Cup Dried Peas (Overnight Soaked)
  3. Get 1 Onion (Finely Chopped)
  4. Take 2 Green Chillies
  5. Prepare 2 Teaspoons Ginger Garlic (Crushed)
  6. Prepare 1 Cup Mint & Coriander Leaves
  7. Prepare 2 Cups Coconut Milk/Water
  8. Take 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
  9. Make ready 1 Teaspoon Fennel Seeds
  10. Make ready 1/2 Teaspoon Dried Rose Petals
  11. Take 1 Tablespoon Ghee
  12. Get To Taste Salt
  13. Prepare As Required Oil
  14. Get For Chettinad Egg Curry
  15. Get 4 Eggs
  16. Get 1 Onion (Finely Chopped)
  17. Make ready 1 Tomato (Finely Chopped)
  18. Make ready 1 Slice Ginger
  19. Make ready 4 Cloves Garlic
  20. Take 4-6 Red Chillies
  21. Prepare 1/2 Cup Grated Coconut
  22. Make ready 1 Tablespoon Coriander Seeds
  23. Take 1 Tablespoon Chana Dal
  24. Take 1/2 Teaspoon Fennel Seeds
  25. Make ready 1/4 Teaspoon Poppy Seeds
  26. Get 1/2 Teaspoon Chilli Powder
  27. Prepare 1/2 Teaspoon Turmeric Powder
  28. Make ready To Taste Salt
  29. Make ready As Required Sesame Oil
  30. Take 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)

Chettinad Pattani Kurma Recipe (Chettinad Peas Curry). Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe. Once cooled, remove the shells and keep. Chettinad Egg Curry recipe is another of the gems from the South Indian cuisine.

Instructions to make Chettinad Style Peas Pulao with Egg Curry:
  1. Soak Seeraga Sama rice for 15-20 minutes. Heat oil/ghee in a pressure cooker, add whole spices, dried rose petals and saute for a minute.
  2. Add onions and green chillies. Then saute for another 2 minutes.
  3. Then add crushed ginger garlic (Use stone made crusher for the good taste) and cook for few minutes.
  4. Add Mint and Coriander Leaves and leave for a minute.
  5. Pour the water/coconut milk, soaked peas, soaked rice and salt. Then pressure cook for 2 whistles and 5 minutes on low flame.
  6. Chettinad Egg Curry: Heat 2 teaspoons of oil in a pan, saute all the ingredients from ginger to poppy seeds (See the Egg Curry ingredients). Let it cool and make a fine paste.
  7. Heat the oil in a pan, add the whole spices, onion, curry leaves and green chillies. Saute for 2 minutes.
  8. Add tomato and cook untill it turns mushy. Now sprinkle the chilli powder and turmeric powder. Cook for another few minutes.
  9. Now add the ground paste and pour some water.
  10. Let it boil for 2-4 minutes. Now just carefully break the eggs into the boiling mixture.
  11. Cook the Curry for another 15 minutes by covering it with a lid. After that, ladle and check whether the eggs are cooked.
  12. Serve hot Chettinad style Peas Pulao with spicy Egg Curry 🍽🍴 😋😋

Made with most aromatic spices, this curry will be a hit at any party. The Chettinad style egg curry is rich and flavourful with the addition of traditional spices and condiments. I got this egg gravy recipe from a TV show, and it came out exactly the same taste as in restaurants. It already has more pepper in the grinded paste, so the chilli could be reduced a bit, it can be adjusted we love chettinad food…egg curry looks yum. Thanks for visiting my blog…hope to see you often 🙂.

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