Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate chip muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate chip muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip muffins:
- Get 2 & ½ cups (308g) all-purpose flour
- Prepare 1 tbsp (13 g) baking powder
- Make ready 1 tsp (5 g) baking soda
- Get 1/2 tsp (2.5 g) salt
- Take 1/2 cup (114 g) unsalted butter, melted and cooled(or sub with margarine and eliminate salt)
- Prepare 1/2 cup (100 g) granulated sugar
- Make ready 2 large eggs
- Prepare 1 cup (250 ml) buttermilk
- Get 1 tbsp(15ml) vanilla extract
- Make ready 3/4-1 cup semi-sweet chocolate chips
Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. How to make chocolate chips muffins. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth.
Instructions to make Chocolate chip muffins:
- Gather all your ingredients
- Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins.
- Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.
Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Amazon's Choice for Chocolate Chip Muffins.
So that’s going to wrap it up for this special food chocolate chip muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
