Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer(spinach with cottage cheese) curry#foodphotography. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak paneer(spinach with cottage cheese) curry#foodphotography is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palak paneer(spinach with cottage cheese) curry#foodphotography is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Get 8 leaves spinach
- Get 2 tomatoes
- Prepare 250 grms cottage cheese
- Make ready 2 tbsp cooking cream
- Take 2 cloves garlic
- Prepare 5 tbsp water
- Get to taste Salt
- Get Green chilli
Can You Make Palak Paneer With Cottage Cheese? Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.
Steps to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Wash and cut the spinach. Grate tomatoes and garlic
- Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
- Blend this
- Cut the cottage cheese into cubes and fry them to golden
- Remove from oil. Reduce the oil.
- Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
- Add the spinach now. Mix well. Let it cook. Add in salt and taste
- Add in the paneer pcs and cook for 1 minute then serve with naan
It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. And my kids rate this curry as. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too.
So that’s going to wrap it up with this exceptional food palak paneer(spinach with cottage cheese) curry#foodphotography recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
