Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Poha is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook poha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Prepare 1 onion finely chopped
- Prepare 1 green chilli, finely chopped
- Make ready 1 tomato, finely chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tbsp oil
- Get 1 tsp mustard seeds
- Prepare as required Salt
- Prepare 1 cup thick Poha
- Take As required Peanuts
- Prepare 2 tbsp chopped coriander leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Wash the poha. And keep a side. Heat oil and roast peanuts. Add mustard seeds, chilli and curry leaves.
- Saute till the tempering splutters. Add chopped onion, tomato and Turmeric saute for 2 mins or till onions gets cooked well.
- Now add thick poha and saute on low flame for 15 mins, mixed together cool completely.
- Add salt and chopped coriander leaves.
- Now it's ready to serve.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up with this exceptional food poha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
