Cheese & oats Indian burger
Cheese & oats Indian burger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese & oats indian burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese & oats Indian burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cheese & oats Indian burger is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese & oats indian burger using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese & oats Indian burger:
  1. Take For Burger:
  2. Make ready 2 cup Besan
  3. Get 1/2 cup Suji/rava
  4. Prepare 1/2 cup Sour Curd
  5. Take 1/2 tsp Baking soda
  6. Make ready 1 tsp Red chilli powder
  7. Prepare as per taste Salt
  8. Take 2 tsp Oil
  9. Prepare Ingredients for oats patties :
  10. Prepare 1 cup Oats (any brand) I have used safola veggies Masala oats
  11. Prepare 2 Boiled potatoes
  12. Make ready 1 Onion finely chopped
  13. Make ready 2 Green chilies finely chopped
  14. Prepare 1/4 tsp Black pepper
  15. Take 2-3 tsp Corn flour or maida
  16. Prepare 1/2 tsp Red chilli powder
  17. Take to taste Salt
  18. Prepare Oil for shallow fry
  19. Take Ingredients for burger preparation :
  20. Make ready Salad leaves or cabbage leaves
  21. Prepare slices Onion round thin
  22. Take slices Tomato round
  23. Take Beetroot slices (optional)
  24. Take Green chutney /mayonnaise spread
  25. Get Tomato sauce
  26. Make ready Processed cheese /any cheese

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Steps to make Cheese & oats Indian burger:
  1. Mix all ingredients of burger in a bowl. Make thick paste as we make for pakode. Rest it for 15 minutes.
  2. Heat nonstick Tawa. Pour 2 ladle full of batter. Spread evenly 1/4 inch thick burger. Drizzle some oil. Roast both sides until brown & crispy.
  3. Mash potatoes. Add all ingredients of Patti. Mix all properly. Apply oil on your palm and form round Patti.
  4. Heat pan. shallow fry these patties till golden brown and crispy.
  5. For Platter : place one Besan burger. Spread mayonnaise /green chutney. Then cabbage/salad leave+onion slice. Then place one oats patti. Spread tomato sauce. Shredded cheese on it. Place tomato slice. Then beetroot slice. At last place spread mayonnaise sauce on another Besan burger. Place it. Press with your hands & Sprinkle shredded cheese on it. Serve Indian burger with tea or any soft drink.

It is dryer and harder than Dutch Edam and good on crackers and. Cheese makes the world go round! Cheeses by Nationality American, Swiss, French - it's a world of cheeses!, Cheeses by Animal It's not just from cows!, Cheeses by Production Browse cheeses by the way in which they are produced. Take your cheese making to the next level with recipes by Jim Wallace. This is the ultimate resource for home cheese making.

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