Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's courgette, lentil & tofu fishcake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Courgette, Lentil & Tofu Fishcake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sig's Courgette, Lentil & Tofu Fishcake is something which I’ve loved my whole life.
Courgette and Lentil Moussaka is a great vegetarian alternative and low fat. A great addition to your next barbecue, these burgers are packed with protein and fibre. Serve as a tasty patty, or as a main meal with vegies or salad on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's courgette, lentil & tofu fishcake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Courgette, Lentil & Tofu Fishcake:
- Take patties
- Make ready 125 grams puy lentils
- Get 150 grams courgettes
- Get 2 eggs
- Prepare 145 grams flour
- Get 1/2 tsp curry powder
- Prepare 1 pinch chilli powder
- Make ready 1 tbsp fresh chives
- Prepare 100 grams smoked mackerel, not from can
- Make ready 1/2 onion
- Get 1 clove garlic, large
- Make ready 1 pinch salt to taste .
- Take 12 small pieces of marinaded or plain tofu
- Prepare 3 to 4 tablespoons olive oil
- Take garnish
- Prepare 2 to 4 leafs colourful lettuce
- Make ready 2 tbsp pomegranate syrup or balsamic vinegar
- Make ready 1 good handful of fresh blueberries
- Take 12 halved walnuts
It appeals to meat-eaters and vegetarians alike, served alone or with some pasta shapes. I love to use the tiny green-blue Puy lentils for this dish.. Direction la Turquie afin de déguster un très beau plat. Comme d'habitude les enfants ont trié les courgettes mais sinon, nous nous sommes régalés !
Steps to make Sig's Courgette, Lentil & Tofu Fishcake:
- Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours.
- Heat the oil on high and turn on medium.
- With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty.
- Brown well from one side make sure the patties don't stick
- Turn over to brown the side with the tofu.
- In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries.
- Be careful when removing from pan as they can break if very thin patties.
- Remove the patties put on plate serve.
La courgette, il fallait y penser Huit recettes originales pour apprécier la courgette autrement que farcie ! Donnez votre avis sur cette recette de Terrine lentilles corail, courgette et aubergine ! Recette Purée de courgettes simple : découvrez les ingrédients, ustensiles et étapes de Ne pas hésiter à mettre beaucoup de noix de muscade, la courgette étant un légume assez fade. Mix the courgettes, garlic and chilli with ricotta, add a. Le ministre de l'Agriculture et des aménagements hydro-agricoles, Salifou OUEDRAOGO a procédé le.
So that is going to wrap this up for this special food sig's courgette, lentil & tofu fishcake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
