Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cottage cheese, corn, pepper burritos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.
Cottage Cheese, corn, pepper burritos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cottage Cheese, corn, pepper burritos is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cottage cheese, corn, pepper burritos using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese, corn, pepper burritos:
- Take For Burrito filling
- Make ready 1/2 tsp onion powder
- Make ready 1/2 cumin powder
- Make ready 1/2 tsp dry oregano
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Make ready For Burrito:
- Take 1/4 Tbsp basmati rice
- Take 1/4 Tbsp corn boiled
- Get 1/4 Tbsp paneer or cottage cheese
- Get 1/4 Cup onion chopped fine
- Make ready 1/4 cup green capsicum chopped fine
- Prepare 1/2 tsp black pepper powder
- Take 1/4 Tbsp cheddar cheese
- Take 2 Tbsp olive oil
- Take As required Garnish with sautéed vegetables of your choice
This delicious vegetarian burrito bowls recipe works equally well for Meatless Monday or Taco Tuesday! Naturally gluten free veggie burrito bowls. Serve your rice & beans in bowls topped with pan-roasted corn and peppers, shredded cheese, and avocado slices, plus any additional veggie. Don't forget if you like my recipes to like share and subscribe!
Steps to make Cottage Cheese, corn, pepper burritos:
- Make basmati rice and make the burrito. Set both separately aside.
- In a bowl mix the burrito filling together. Drizzle the olive oil to the cottage cheese or paneer and add the burrito filling to it. Mix well. In a sauce pan heat olive oil and add the paneer or cottage cheese mix and stir for 2 mins. Set aside.
- In a saucepan add rest of the olive oil and add capsicum, onions and stir well. Add little water to soften it and add the cottage cheese mix. Stir until dry and set aside
- In the tortilla add the rice, boiled corn, cheddar cheese, paneer filling and roll. Fry till golden in colour and enjoy with sautéed vegetables
Today it's time for a back to basics, super filling and totally awesome dinner! Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go. Make extras to freeze so they'll be on hand. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla (or corn if. The seasoning in this chicken burrito recipe is flavorful but not too spicy.
So that is going to wrap this up for this exceptional food cottage cheese, corn, pepper burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
