Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato peas curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Watch How to Make it Here. A nourishing a protein-packed pot of curry!
Potato peas curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato peas curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato peas curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato peas curry:
- Prepare 1/2 cup boiled green peas
- Make ready 2 Potatoes cut into cubes
- Make ready 1 tsp ginger paste
- Take 1 teaspoon jeera powder
- Get 1/2 cup tomato puree
- Take 1 teaspoon red chilli Powder
- Make ready 1 teaspoon jeera seeds
- Get 1 bay leaf
- Get 1 red chilli whole
- Get 2 green cardamoms
- Prepare 1 clove and cinnamon each
- Get To taste salt and sugar
- Make ready As needed oil
Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really. When you're there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for.
Instructions to make Potato peas curry:
- Heat oil in a pan and fry the Potatoes adding salt and turmeric powder
- Keep the Potatoes aside.
- Now add oil and temper jeera seeds bay leaf red chilli and garam masalas
- Add ginger paste and jeera seeds and saute well adding salt and turmeric powder
- Add tomato puree and red chilli Powder,mix well
- Now add the Potatoes and green peas combine well
- Add water and cover,allow it to simmer
- Finally add sugar and mix well
- The potato peas curry is ready
Aloo matar- potato peas curry Spicy and tangy Aalu or potato sabji or curry. A bowl of Cauliflower and peas curry on a platter, selective focus Indian Potato Curry with Green Peas and Cilantro. With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.
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