Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat flour mango chocolate cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring.
Wheat Flour Mango Chocolate Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wheat Flour Mango Chocolate Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wheat flour mango chocolate cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Mango Chocolate Cookies:
- Make ready 1 cup wheat flour
- Prepare 4 tbsp besan
- Take 1 tbsp sooji
- Prepare 80 gms Amul butter/ Desi Ghee
- Prepare 80 gms Powdered Sugar
- Get 1 tsp cardamom powder
- Take 1/2 cup Mango puree
- Get 1 tsp Baking powder
- Take As required Chopped nuts for Garnish
Drop the dough by half tablespoonfuls on an un-greased baking sheet and flatten the dough. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all Set aside. Keep the butter out of the refrigerator for sometime until it is softened.
Steps to make Wheat Flour Mango Chocolate Cookies:
- Take a bowl add butter / Ghee whisk it till it became fluffy and light around 5 to 7 min. Now add sugar and whisk again for 4 mins.
- Now add wheat flour,besan and sooji mix it properly with your finger.
- Now add mango puree cardamom powder and baking powder. Make a soft dough - Now make a small peda and keep in greased baking tray. Sprinkle some chopped nuts.
- Make rest of all.
- Now preheat oven in 180°C for 10 min.
- Bake it for 20 to 25 min in medium rack.
- Serve with tea or hot milk - Keep baking - Enjoy.🤩💕
Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing. Whole wheat flour will give your cookies a more "earthy" flavor. Ingredients in low sugar healthy whole wheat chocolate chip cookies: The ingredient list for these cookies is SO short. Whole wheat flour can make baked goods a little dry, so I decreased the overall amount of flour and used brown sugar to pump up the moisture.
So that is going to wrap this up for this exceptional food wheat flour mango chocolate cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
