Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour mango chocolate cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring.
Wheat Flour Mango Chocolate Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wheat Flour Mango Chocolate Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook wheat flour mango chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Mango Chocolate Cookies:
- Get 1 cup wheat flour
- Prepare 4 tbsp besan
- Make ready 1 tbsp sooji
- Get 80 gms Amul butter/ Desi Ghee
- Get 80 gms Powdered Sugar
- Prepare 1 tsp cardamom powder
- Make ready 1/2 cup Mango puree
- Make ready 1 tsp Baking powder
- Make ready As required Chopped nuts for Garnish
Drop the dough by half tablespoonfuls on an un-greased baking sheet and flatten the dough. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all Set aside. Keep the butter out of the refrigerator for sometime until it is softened.
Steps to make Wheat Flour Mango Chocolate Cookies:
- Take a bowl add butter / Ghee whisk it till it became fluffy and light around 5 to 7 min. Now add sugar and whisk again for 4 mins.
- Now add wheat flour,besan and sooji mix it properly with your finger.
- Now add mango puree cardamom powder and baking powder. Make a soft dough - Now make a small peda and keep in greased baking tray. Sprinkle some chopped nuts.
- Make rest of all.
- Now preheat oven in 180°C for 10 min.
- Bake it for 20 to 25 min in medium rack.
- Serve with tea or hot milk - Keep baking - Enjoy.🤩💕
Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing. Whole wheat flour will give your cookies a more "earthy" flavor. Ingredients in low sugar healthy whole wheat chocolate chip cookies: The ingredient list for these cookies is SO short. Whole wheat flour can make baked goods a little dry, so I decreased the overall amount of flour and used brown sugar to pump up the moisture.
So that is going to wrap it up for this exceptional food wheat flour mango chocolate cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
