Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy side dish for bento: potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes au gratin means the dish uses milk and cheese to bind potatoes into a casserole and this easy recipe adds ham for extra heartiness. Sliced potatoes, cheese, cream, and some warming spices all come together for a hearty, satisfying side dish. These side dishes play an equal role as the main dish in providing sustenance and making the meal more appetizing.
Easy Side Dish for Bento: Potato Gratin is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Side Dish for Bento: Potato Gratin is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:
- Get 1/2 Potato
- Make ready 1/2 slice Ham
- Prepare 1 tbsp Heavy cream
- Prepare 1 Melting cheese
- Make ready 1 Salt, pepper
Serve for Easter or Thanksgiving and it's also perfect to put your leftover ham inside and make as a Keyword au gratin, cheesy, homemade, potato, potatoes, side dish. Whether you serve them baked or slow-cooked, mashed or roasted, in a serving dish or as a casserole, these delicious and easy potato side dish recipes will always come in handy for that special holiday meal. This recipe makes Potato Gratin for Two, which means it makes just enough for you and the handsome Detective Inspector in your life. 😉. You can pair it with a salad for a simple vegetarian main or serve it as a carbolicious side dish with something meaty.
Instructions to make Easy Side Dish for Bento: Potato Gratin:
- Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions.
- Top the potatoes with chopped ham. Season with salt and pepper.
- Top with heavy cream and cheese.
- Bake in the toaster oven for 5 to 7 minutes.
- Here it is packed in a bento, on the left corner.
- ＊If it takes time to brown the surface, bake for longer.
- Note: Heavy cream doesn't thicken like bechamel sauce.
Full-size gratins are a little time consuming to. These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal! My easy potato gratin recipe isn't complicated and can be put together fairly quickly. While the potatoes are baking in the oven you are free to get the rest of your meal ready, or if you put this in the oven along with a chicken, both will.
So that is going to wrap it up with this special food easy side dish for bento: potato gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
