Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon potato cheese crisps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Combine yogurt-cheese with lemon zest, chives and dill.
Smoked Salmon Potato Cheese Crisps is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoked Salmon Potato Cheese Crisps is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
- Get For Roasted z potato Crisps
- Get 3 russet potatos, peeled and sliced into 1/4 inch long slices
- Prepare 3 tablespoons salted butter, melted
- Make ready 1 tablespoon olive oil, I used chili infused olive oil
- Prepare to taste cracked black pepper and course salt
- Make ready For Topping
- Take 5.2 ounces Borsin garlic and herb cream cheese
- Take 8 ounces Nova Smoked salmon, thinly sliced
Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. I've often written about my love of potatoes. Or even a dollop of thick Greek yoghurt, or cream cheese with some. Learn how to make a smoked salmon pate with cream cheese, dill and chives.
Steps to make Smoked Salmon Potato Cheese Crisps:
- Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
- Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
- Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
- Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
- To Assemble Smoked Salmon Potato Cheese Crisps
- Place potato crisp on work surface
- Add some sliced smoked salmon
- Top with a portion of Boursin garlic herb cheese
- Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley
This delicious dip/spread/appetizer is great served with crackers or crusty bread. Add the cream, salmon, dill, salt, and pepper and mix well. Pour the cream cheese-salmon mixture into the cooled potato crust and bake. Smoked-Salmon Potato Salad With Eggs and Herbs. Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. · Homemade smoked salmon chowder that tastes just like it's from the Seattle Pike Place Market.
So that is going to wrap this up for this special food smoked salmon potato cheese crisps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
