Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creme caramel/caramel custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.
Creme Caramel/Caramel Custard is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creme Caramel/Caramel Custard is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creme caramel/caramel custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel/Caramel Custard:
- Get 2 Cups Milk
- Prepare 3 Eggs
- Make ready 1/2 Cup Sugar
- Get 1 Teaspoon Vanilla Essence
- Get 1/2 Bread Slice (optional)
- Get 1/4 Cup Water
- Take 1/4 Cup Sugar
It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky.
Instructions to make Creme Caramel/Caramel Custard:
- Blend together milk,sugar,eggs,vanilla essence and bread.
- Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
- Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
- Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).
The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard. When the Arabs brought sugar cane to Europe, Spanish cooks also. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
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