Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry leaves chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry leaves chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Curry leaves chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.
To get started with this particular recipe, we must prepare a few components. You can cook curry leaves chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves chutney:
- Take 11/2 cup curry leaves
- Get 1 tsp cumin seeds
- Make ready 3 green chilli or as per taste
- Get 1 tbsp sesame seeds
- Make ready 2 tbsp roasted chana
- Prepare 3 tbsp fresh coconut
- Make ready 1 small piece of tamarind
- Get 1 small piece of jaggery
- Make ready to taste Salt
Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. Curry Leaves Chutney Recipe - Ingredients.
Instructions to make Curry leaves chutney:
- Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame
- Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame
- Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste
- Store in fridge for 20 days or 3 weeks
How to Make Curry Leaves Coconut Chutney Recipe with video. Kobbari Karivepaku Pachadi Recipe - Curry Leaves Coconut Chutney for Idli Dosa Video. As u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits. Most importantly it helps to avoid premature greying of hair and promotes hair growth. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.
So that’s going to wrap this up with this special food curry leaves chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
