Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered thin steak over cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe.
smothered thin steak over cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. smothered thin steak over cabbage is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make smothered thin steak over cabbage:
- Make ready 1 packages sirloin thin steak
- Prepare 1 onion
- Get 1 head of cabbage
- Take 1 fresh sliced mushrooms
- Get 1 salt and pepper
- Make ready 2 tbsp bacon grease
- Make ready 1 1/2 cup water
- Get 1 cup vegetable stock
- Make ready 1 tbsp olive oil
- Make ready 1 packages onion gravy mix
- Make ready 1 garlic salt
- Take 1 butter
Transfer the cabbage-plum salad to individual bowls and top with the steak and squash. Cut each piece lengthwise into thin slices, then the slices lengthwise into thin matchsticks. Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. In this week's chunky panful it is smothered in both until meltingly soft, then crowned with sausage: superior thrifty fare for students and beyond. · Steakhouse Beef Tips with Noodles, Flank Steak Thinly Sliced and Smothered In A Delicious Quick and easy pepper steak recipe, made with simple ingredients in one pot over stovetop.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar. Cabbage recipes are the heroes of our time. Cabbage lasts and lasts in fridge, giving you the bright, sweet flavor long after your other greens have wilted. It's flexible too, giving crunch to salads and slaws and sweetness to savory braises. It makes for a fun fermentation project, and it makes a carby dinner.
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