Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, papo secos (portuguese rolls). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Papo secos (Portuguese rolls) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Papo secos (Portuguese rolls) is something that I have loved my whole life. They are nice and they look fantastic.
Papo secos are traditional Portuguese rolls. These sandwich buns are light and airy with a slightly crispy crust. These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic bifanas-marinated pork slices-or your favorite sandwich fillings or simply a smear of butter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have papo secos (portuguese rolls) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Papo secos (Portuguese rolls):
- Make ready 5 cup flour
- Make ready 1 packages Dry active yeast
- Get 1/2 tsp salt
- Take 2 tsp sugar
- Prepare 2 tbsp butter
- Get 1 tsp shortening
- Prepare 2 cup lukewarm water
These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor. Portuguese bread rolls: PAPO-SECOS It's my mom recipe that i did a few changes. Crusty Portuguese Bread Rolls, these take time in preparation but bake in fifteen to twenty minutes.
Instructions to make Papo secos (Portuguese rolls):
- Dissolve yeast in 1/2 cup of the lukewarm water with 2 tsp sugar added. Let stand for 5 minutes
- Place yeast mixture in large bowl, add 1 cup flour and mix to make a batter. Cover with a wet cloth and blanket (or place in the oven with light turned on) and let sit for about an hour, or until doubled in size
- Pull out the sticky dough and add in your remaining ingredients. Mix well. Then, on a well floured surface, hand-knead for 10 to 12 minutes, or until smooth
- Gather in to a ball and place into a lightly greased bowl. Cover again the wet cloth and blanket (or place in the oven with light turned on) for an hour or until doubled in size
- Punch down and then break off 12 portions of dough (about 1/2 cup sized each). On a floured surface, roll each portion into a smooth ball. Press down each piece with palm of your hand. Then make a crease in the middle with the side of your hand and fold together. Pinch the ends of dough together. Sprinkle with flour
- Place each portion on a cloth, crease down. Cover and let sit in a warm, dry place for about 45 minutes
- Pre-heat oven to 260°C. Place rolls (crease up!) on a lightly greased and floured baking sheet and bake for 10 - 15 minutes
To some, this can be a complicated recipe. So if there is a question on directions please contact me. Portuguese Rolls (Papas Secos) Recipe For Bread Machines : Easy to make, fabulously tasty in fact so good you will just keep making them! It's time for Portuguese Rolls (Papas Secos) created by the bread machine and baked in the oven, total YUM about to happen. Portuguese Sweet Rolls. by Vicki in CT.
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