Ray's' Pumpkin Mousse Turtle Pie
Ray's' Pumpkin Mousse Turtle Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's' pumpkin mousse turtle pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). The chocolate and pumpkin complement each other wonderfully in this airy, yet richly decadent dessert. You'll need canned coconut milk, pumpkin, maple syrup and pumpkin pie spice or cinnamon, ginger and nutmeg.

Ray's' Pumpkin Mousse Turtle Pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ray's' Pumpkin Mousse Turtle Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ray's' pumpkin mousse turtle pie using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Pumpkin Mousse Turtle Pie:
  1. Take pumpkin mousse
  2. Prepare 1 box softened cream cheese
  3. Get 1/2 cup sugar
  4. Get 2 tsp vanilla extract
  5. Take 1 tbsp cinnamon
  6. Make ready 1 tbsp pumpkin pie spice
  7. Get 1 cup pumpkin puree
  8. Prepare 1 cup heavy whipping cream
  9. Get 1 pinch cloves
  10. Take 1/4 tsp nutmeg
  11. Prepare whipping
  12. Make ready 1 tsp vanilla extract
  13. Get 1 box hersheys white chocolate pudding
  14. Get 1/3 cup sugar
  15. Make ready 1 pints heavy whipping cream
  16. Take toppings
  17. Prepare 1 nuts
  18. Make ready 1 caramel sauce
  19. Prepare 1 chocolate drizzle
  20. Prepare 1 chocolate chips
  21. Get 1 sprinkles
  22. Take 1 prebaked pie shell
  23. Get 1 cocpa powder to dust

This is a great alternative to traditional pumpkin pie for those who love the flavor but crave something lighter. The light, crumbly, spicy cookie crust complements the mellow pumpkin flavor and luscious, airy texture perfectly. It's a great finish to a heavy meal. This no-bake turtle pie has a creamy caramel filling & cookie crust with more caramel, chocolate No-Bake Pumpkin Turtle Pie.

Instructions to make Ray's' Pumpkin Mousse Turtle Pie:
  1. bake your pie shell as directed and let cool.
  2. add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside. Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick. Fold your cream into pumpkin cream cheese mixture.
  3. in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like. now add in pumpkin mousse refridgerate while u make whip topping
  4. whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick.
  5. I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice. Refridgerate atleast 2hours to set.Enjoy!!

This is a perfect no-fail pie recipe. You can not mess this up. · So delicious and SO easy. A chocolate mousse type filling with caramel and pecans, topped with more. Turtle Pumpkin Pie - This recipe takes pumpkin pie to a whol. Frozen Whipped Topping: You can use Cool Whip or another variety.

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