Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, momma's almost homemade salsbury steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Momma Cherri gives you her take on Salisbury Steak! A dish she remembers from her childhood but added her own spin on it! It's a classic dish with a twist.
Momma's Almost Homemade Salsbury Steak is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Momma's Almost Homemade Salsbury Steak is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Almost Homemade Salsbury Steak:
- Make ready 2 1/2 lb beef cube steak
- Make ready 1 box beef broth (4 cups)
- Take 1 envelope onion soup mix
- Make ready 4 envelope mushroom gravy mix
- Prepare 1 salt (to taste)
- Prepare 1 pepper (to taste)
- Prepare 2 can 6.5oz mushroom pieces
- Make ready 1/3 cup water
I'm sure homemade has to be better! Salisbury steak was one of the foods I was introduced to in my American grade school, and the experience was somewhere in the middle. A simple and hearty meal of Salisbury steak with homemade mushroom and onion gravy served over mashed potatoes. Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.
Steps to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides
- Sear both sides meat in hot pan
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
- Add mushroom pieces, mix well.
- Cover on med high heat simmer for 30 minutes or until meat is tender.
- Serve over rice or with mashed potatoes.
It isn't really a steak, it is ground beef combined with bread crumbs, onions, and a Worcestershire sauce, and formed into slightly oblong patties that resemble a steak. They are fried in a little oil and finish. When I came home from the hospital with Annie, I was hungry. This Homemade Salisbury steak can be mistaken for a restaurant platter meal. Good Home Cooking and The Magick of Modern Homemaking - Recipes and lots of good stuff!
So that is going to wrap it up with this exceptional food momma's almost homemade salsbury steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
