Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momma's almost homemade salsbury steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Momma's Almost Homemade Salsbury Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Momma's Almost Homemade Salsbury Steak is something that I’ve loved my whole life.
Momma Cherri gives you her take on Salisbury Steak! A dish she remembers from her childhood but added her own spin on it! It's a classic dish with a twist.
To get started with this recipe, we must first prepare a few ingredients. You can have momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Almost Homemade Salsbury Steak:
- Prepare 2 1/2 lb beef cube steak
- Make ready 1 box beef broth (4 cups)
- Take 1 envelope onion soup mix
- Make ready 4 envelope mushroom gravy mix
- Get 1 salt (to taste)
- Take 1 pepper (to taste)
- Prepare 2 can 6.5oz mushroom pieces
- Make ready 1/3 cup water
I'm sure homemade has to be better! Salisbury steak was one of the foods I was introduced to in my American grade school, and the experience was somewhere in the middle. A simple and hearty meal of Salisbury steak with homemade mushroom and onion gravy served over mashed potatoes. Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.
Steps to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides
- Sear both sides meat in hot pan
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
- Add mushroom pieces, mix well.
- Cover on med high heat simmer for 30 minutes or until meat is tender.
- Serve over rice or with mashed potatoes.
It isn't really a steak, it is ground beef combined with bread crumbs, onions, and a Worcestershire sauce, and formed into slightly oblong patties that resemble a steak. They are fried in a little oil and finish. When I came home from the hospital with Annie, I was hungry. This Homemade Salisbury steak can be mistaken for a restaurant platter meal. Good Home Cooking and The Magick of Modern Homemaking - Recipes and lots of good stuff!
So that is going to wrap it up for this special food momma's almost homemade salsbury steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
