Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried red velvet donuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Although red velvet is not a flavor specifically attached to a holiday it does scream celebration. For those of you who have never made something red velvet, this flavor is rich, decadent and will cure you of your chocolate cravings. These Red Velvet Donuts with Cream Cheese Frosting will be the star of.
Fried red velvet donuts is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried red velvet donuts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried red velvet donuts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried red velvet donuts:
- Get 6 c flour
- Get 1 TBS yeast
- Take 3/4 c sugar
- Take 1/2 c melted margarine
- Take 2 c warm water
- Get 2 TBS cocoa powder
- Make ready Red food color
- Make ready Oil for frying
Baking donuts is much easier, and less messy, than frying donuts yourself. The pan was pretty inexpensive, and is so worth it. If you don't have a pan, and just can't wait to make these gluten free baked red velvet donuts, just bake them in. Red velvet donuts topped with cream cheese frosting!
Steps to make Fried red velvet donuts:
- In a bowl add flour, yeast, sugar, cocoa powder and mix well
- Pour the margarine and mix together
- Add color to the warm water to your desired brightness. Add the water a little at a time to the flour mixture and knead to a soft dough
- Allow to rest for one hour. It will have doubled in size, punch down and rollout then cut into donuts. Leave to proof again for about 20mins
- Heat oil on medium and fry. They won't turn completely brown just slightly cause of the red color. If they brown totally you'll be burning them
- Allow to cool. Serve with tea
Baked, not fried, they're super moist and fluffy! I hope you have some fun on the books for this weekend? · Red velvet donuts topped with cream cheese frosting! Baked, not fried, they're super moist and fluffy! Baked Red Velvet Donuts Happy Friday! I hope you have some fun on the books for this weekend?
So that’s going to wrap it up with this special food fried red velvet donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
