Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peas curry or nimona. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
It can be served with Rice or Roti and very easy to make. Hi Guys, Do check this interesting new recipe and let me know in the comment section if you like it. love Prachi Music Credit- iMovie-Theme Music Disclaimer. A dish widely prepared in Uttar Pradesh.
Peas curry or nimona is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peas curry or nimona is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have peas curry or nimona using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas curry or nimona:
- Take 1 kg peas
- Get 1 cup coriander leaves
- Take 1 inch ginger
- Prepare 4 green chillies
- Prepare 4 garlic
- Take 2 tbsp Mustard oil
- Take Aesofotedia
- Get 2 chopped potatoes
This fresh peas curry is best made with tender winter peas that are sweetest so make it while these are in season. I simply love green peas, and while we enjoy them in all seasons still I think we all agree that winter peas are tastiest. We simply can't have enough of the peas dishes. Nimona is nothing but a green pea curry.
Steps to make Peas curry or nimona:
- First grind coriander leaves garlic ginger and chilli
- Grind the peas
- Heat oil add aesofotedia then add coriander paste and roast till oil separates
- In another pan heat oil add grinded peas and potatoes roast till oil separates
- After roasted mix both the mixture together add water and salt…..cover with lid and cook for another 15 minutes…….serve hot by adding ghee and rice and roti
This dish can be easily prepared at home. Usually, this curry is enjoyed during the winter season as the supply of green peas is surplus. Nimona can be enjoyed with roti as well as rice. You can make it as spicy as you want. It takes less than an hour to prepare.
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