Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu & oyster mushroom soup with shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Oyster Mushroom Soup with Shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu & Oyster Mushroom Soup with Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tofu & Oyster Mushroom Soup with Shrimp:
- Make ready 4 Cups Vegetable broth
- Make ready 500 Grams Tofu diced
- Prepare 500 Grams Oyster Mushrooms diced
- Take 1 Teaspoon Ginger Paste
- Make ready 2 Tablespoons Soy Sauce
- Prepare 2 Tablespoons Tomato Ketchup
- Make ready 1 egg
- Prepare 250 Grams Shrimp Frozen
- Take 1 Tablespoon olive oil
- Prepare 2 Tablespoons Green Onion chopped
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Steps to make Tofu & Oyster Mushroom Soup with Shrimp:
- Thaw and Saute the shrimp until pink. Keep aside
- Saute the mushrooms and tofu lightly in a pan
- Pour the broth into the pan, let it boil and then simmer
- After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
- Meanwhile, mix the soy sauce and the tomato paste together and keep aside
- Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
- Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
- Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
- Spoon into bowls and serve garnished with green onions
So that is going to wrap it up with this exceptional food tofu & oyster mushroom soup with shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
