Mango Rabdi Recipe
Mango Rabdi Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango rabdi recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Rabdi Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango Rabdi Recipe is something that I’ve loved my whole life.

Learn how to make Mango Rabdi/ Rabri At home in Marathi by Chef Smita Deo only on Ruchkar Mejwani this summer season and suffice your sweet cravings. a simple recipe to make mango rabri or mango rabdi the way it's traditionally made. mango rabri is a north indian sweet dish made from milk and mangoes. a rich, creamy, fruity, traditional indian dessert. Mango Rabdi is easy to make, traditional Indian dessert made with reduced milk and mango puree. It is thick, fruity, creamy, and soft in texture and is exceptionally delicious.

To get started with this recipe, we have to prepare a few components. You can cook mango rabdi recipe using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Rabdi Recipe:
  1. Make ready 1 cup Mango puree
  2. Get To taste Sugar
  3. Prepare 2 cup Milk
  4. Make ready 5-6 Pistachios finely chopped

Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Mango Rabri is a delicious Indian recipe served as a Dessert. Rabri recipe - a step by step post to make rabri the way its made traditionally.

Instructions to make Mango Rabdi Recipe:
  1. Take 2 cup of milk in a pan and bring it to boil on SIM flame till the milk reduces to 1/2 the quantity
  2. Keep on stirring the milk periodically while it's kept to boil or else the milk will stick on the bottom
  3. Keep scraping the sides of the vessel with the help of spoon & mix it with the thickening milk
  4. Now the milk is reduced to 1/2 it's quantity, it took me 20 min for the milk to reduce & thicken
  5. Once the milk is reduced to 1/2 it's quantity add sugar and Stir till the sugar gets mixed and melts completely
  6. Once the sugar gets mixed switch of the gas and alow the reduced milk to cool completely at Room temperature
  7. Take the Mango pulp in the grinder and grind it in a puree
  8. Mango Puree ready
  9. Now add the mango puree to the reduced milk(remember you have to add mango puree to the reduced milk only after the reduced milk is cooled at room temperature)
  10. Stir well till the puree mix well in the reduced milk
  11. Now the mango puree is completely mixed and the rabdi is ready to serve
  12. Pour the Rabdi in glass bowl with a help of spoon and do it's topping with finely chopped Pistachios
  13. Mango Rabdi Ready to eat, you can refrigerate it for some time and have it cool but I prefer to have it at room temperature, it tastes Yummy.

Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or. Mango Rabdi Gateau recipe - How to make Mango Rabdi Gateau. Simmer the milk in a broad non-stick pan till it reduces to one third. How to make Mango Rabdi: Put milk in a pan and boil it.

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