Mini Crustless veggie quiches
Mini Crustless veggie quiches

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini crustless veggie quiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Crustless veggie quiches is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini Crustless veggie quiches is something that I have loved my whole life.

Crustless mini quiches filled with broccoli and corn and topped with Cheddar cheese. These veggie quiche cups make great breakfasts for a crowd or as a make-ahead that you can warm up when you need one. COOK'S TIPS: Use your favorite vegetables in these mini quiches.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini crustless veggie quiches using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Crustless veggie quiches:
  1. Take 6 Eggs
  2. Take 1 small Onion, peeled and chopped
  3. Take 100 g Broccoli, washed and sliced
  4. Make ready 100 g Cauliflower, washed and sliced
  5. Make ready 250 g Any cheese of you choice, grated
  6. Get 50 g Feta cheese
  7. Take 250 g Swiss chard spinach, cleaned and roughly chopped
  8. Prepare 4 Baby marrows, cleaned and grated
  9. Prepare 250 g any mushrooms of your choice, cleaned and roughly chopped or torn
  10. Make ready 250 ml milk
  11. Take 1/2 teaspoon garlic flakes
  12. Prepare Pinch dried Oregano
  13. Make ready Pinch Cayenne pepper
  14. Get Pinch chilli flakes
  15. Make ready 2 tablespoons extra virgin olive oil
  16. Prepare to taste Salt and pepper

Somewhere between classic quiche and frittata, these crustless quiches are a great way to load up on basically whatever you feel like eating (or whatever veggies are about to go bad). Why Mini Crustless Quiches are Great for Families Customizable: Switch up the veggies, cheese and add-ins to suit taste or what you have available. Easy to Make: Get the kids to help! Bake the quiche until the top is golden and the edges are slightly crisp.

Steps to make Mini Crustless veggie quiches:
  1. Preheat oven to 180 degrees C. On the stove, Sauté on a medium heat, all the veggies(excluding the baby marrow) in a pan with olive oil. Set aside to cool once cooked.
  2. In a bowl, add the milk, eggs, both cheeses and beat lightly to combine.
  3. Add the sautéed veggie mix to the milk and egg mixture and stir to combine.
  4. In a lightly greased muffin pan or round pie dish, add the quiche mixture and bake for 20-25 minutes until set and golden brown around the edges. Take out of the oven and set aside to cool. Serve with a salad of your choice or as is. Any protein or other veg can of course be added to this recipe.

Feel free to play around with the veggies. Cook down some spinach to replace the pepper or squash. Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal. The veggies won't cook during the baking process! Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata.

So that is going to wrap it up with this exceptional food mini crustless veggie quiches recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!