Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poha& beetroot cutlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha& Beetroot Cutlets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poha& Beetroot Cutlets is something which I’ve loved my entire life. They are nice and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poha& beetroot cutlets using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha& Beetroot Cutlets:
- Make ready 1 cup poha
- Prepare 1 small beetroot grated
- Get 1 small carrot grated
- Take 1 onion finely chopped
- Take 3 finely chopped green chillies
- Make ready 2 tbsp finely chopped coriander
- Get 1 tsp jeera
- Take 3 tbsp rava (semolina)
- Take 1/2 tsp chaat masala
- Make ready 1/4 tsp garam masala
- Make ready As per taste Red chilli powder
- Get to taste Salt
- Take As required Oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha& Beetroot Cutlets:
- Wash the poha 3-4 times and keep it soaked in water for 10 mins. Squeeze and remove all water nicely and take it in a bowl. Add grated carrot, grated beetroot, finely chopped onion,chopped coriander and jeera.
- Add salt to taste, red chilli powder, garam masala, chaat masala.
- Add rava to it. Add chopped green chillies.
- Mix everything well and make a dough. Make cutlets and shallow fry on medium flame.
- Serve hot with chutney of your choice. You can add any veggies like capsicum, cabbage, sweetcorn, potatoes to it.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up for this special food poha& beetroot cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
