Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)
Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower, green peas and potato curry #curry (restaurant style). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo. Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):
  1. Make ready Ingredients
  2. Get 2 cups cauliflower florets
  3. Make ready 1 cup chopped potato
  4. Make ready 1 cup green peas
  5. Prepare 4 tomatoes (blanched and peeled)
  6. Take 1/2 cup chopped capsicum
  7. Prepare 2 finely chopped onions
  8. Make ready 1 tbsp coriander leaves
  9. Take 1 tsp mint leaves
  10. Get 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp chilli powder
  12. Take to taste salt
  13. Get 1 tsp whole wheat flour
  14. Make ready 1 tbsp oil

This is a well tested duo in Indian Remove the cover and stir well. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Veggies like green peas, potatoes or mushrooms also go well in this recipe. Leafy greens like spinach or methi/fenugreek leaves can be used.

Instructions to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):
    1. Boil cauliflower, potatoes and green peas in salted water till ready.
    1. Take a deep pan and put oil in it. Then put mustard seeds.
    1. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
    1. Saute for 10-15 minutes on a low flame stirring occasionally.
    1. Let it cool for sometime.
    1. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
    1. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
    1. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
    1. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
    1. Serve hot with any Indian flat bread or rice. Enjoy!

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort I shared a potato pea curry last month but before that it'd been over three years, hah. This is more of an everyday dish instead of a very carb-filled treat. Cauliflower, green peas and potatoes are a classic curry combination in Northern India. It is very filling and warming and good for you too!

So that is going to wrap it up for this special food cauliflower, green peas and potato curry #curry (restaurant style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!